Rice pasta (white rice, brown rice), Sugars [maltodextrin (corn, potato)], Sea salt, Corn starch, Yeast extract, Natural flavour, Annatto and paprika extracts (colour), Sunflower lecithin, Torula yeast, Spice.
Boil: 2 qt. (8 cups) water in a medium saucepan. Add pasta.
Cook: 6-7 minutes, or until tender, stirring occasionally. Drain pasta in colander.
Add: 1/4 cup milk and 2 tbsp butter into the warm saucepan.
Whisk: in dairy-free cheese packet until combined.*
Add: cooked pasta back to saucepan and stir well. Enjoy! Cooking directions are for the WHOLE CARTON 5.5 OZ.
*We recommend unsweetened, dairy-free milk & dairy-free butter.
Information from: https://daiyafoods.com/
