CHOCOLATE CAKE MIX GLUTEN FREE 600 G CLOUD 9

If you’re looking to make delicious, moist, mouth-watering chocolate cake or cupcakes, this mix is for you. Easy to make in about a half hour, our mix ensures a taste that will have everyone coming back for seconds … and don’t worry, nobody will know it’s gluten-free!

MAKES 2 CAKES OR 24 CUPCAKES

• Allergen-Free
• Nut-Free
• Soy-Free
• Vegan

No Artificial Flavours, Colours or Preservatives

Ingredients: Sugar • Rice flour • Buckwheat flour • Cornstarch • Potato starch • Tapioca starch • Baking powder • Xanthan gum • Natural vanilla flavour • Salt • Baking soda.

Cooking Instructions:

YOU WILL NEED: 3 eggs • 1 1/2 cups water or milk • 1/2 cup oil (canola or corn) • 1 tsp vanilla

Baking Directions:
1. Preheat oven to 350°F (175°C).
2. Lightly grease cake pans, or line cupcake pans.
3. Empty bag into a large mixing bowl.
4. Add eggs, oil, water or milk, and vanilla and mix thoroughly.
5. Pour batter into cake pans, or into cupcake liners until 2/3 full.

Bake according to the following times:
One 9” x 13” sheet pan: 25 – 28 minutes
Two 8”or 9” round pans: 30 – 33 minutes
24 cupcakes: 16 – 18 minutes

Baked when a toothpick inserted into the centre comes out clean.

Information from: https://cloud9glutenfree.com/