OAT & GINGER COOKIES GLUTEN FREE 160G NAIRN'S
These wholesome Stem Ginger Oat Biscuit Breaks pack a flavoursome punch thanks to the mix of stem ginger and ground ginger we use in our recipe. Like the rest of the range, they contain no artificial colours or flavours, are full of the goodness of wholegrain oats and contain 46 calories per biscuit. Our tasty Oat Biscuit Breaks come in handy pouch packs making them easy to pop in your bag for a mid-morning or afternoon snack on the go. Or simply enjoy them as the perfect accompaniment to your favourite hot or cold drink at any time of day.
Oats really are something of a superfood.
Ingredients
Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Demerara Sugar, Stem Ginger (8.3%) (Stem Ginger, Sugar), Tapioca Starch, Ground Ginger, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Partially Inverted Syrup, Sea Salt.
Suitable for vegans.
Allergy Advice
Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk.
Not suitable if you react to Avenin - a protein in Oats.
Nutrition Information
| Typical Values | Per Oatcakes | Per 100g |
|---|---|---|
| Energy | 194kj | 1940 |
| 46kcal | 463kcal | |
| Fat | 1.9g | 18.8g |
| of which saturates | 0.8g | 7.5g |
| Carbohydrates | 6.2g | 62.4g |
| of which sugars | 1.7g | 17.2g |
| Fibre | 0.6g | 5.7g |
| Protein | 0.8g | 8.2g |
| Salt | 0.13g | 1.26g |
Information from: https://nairns.com
