SOURDOUGH SPAGHETTI 454 G KASLO SOURDOUGH PASTA

Crafted from our exhaustive research into natural fermentation processes, we have unlocked Nature’s most ancient and fascinating food.

All gluten-grains like wheat, rye, spelt and Kamut®, must include a fermentation process which initiated the breakdown of the gluten in advance of human consumption.

It is not the grain’s fault, but the modern way these grains are under-prepared prior to human consumption – that makes the difference.

Information from:https://www.kaslosourdoughpasta.com